Bar food, any good?


When was the last time you went to a bar with the intention of eating? Ever wondered what bar food is? This mini-club will explore different bars, pubs, and lounges in the downtown area and do what UBC Food Society does best, eat.

*Some venues will be 19+ only, alcohol consumption is not required.

Leader: Brandon Wong
Event Times: Thursday, Friday, or Saturday nights (based on members availabilities), once or twice a month.
Restaurants to try:

  • Koerners Pub
  • Steamworks Brewing Company
  • EXP Restaurant + Bar
  • The Revel Room
  • Prohibition Brewing Co.
  • The Portside Pub
  • Chill Winston Restaurant + Lounge
  • The Refinery
  • Six Acres
  • And more?!

More About Brandon!
Program: Environmental Sciences
Favorite Food: Sushi
Favorite Drink: Whiskey
Best Dish I’ve Ever Had: Filet Mignon with Lobster Tail
Most Disgusting Food I’ve Ever Had: Pig’s Blood

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