When was the last time you went to a bar with the intention of eating? Ever wondered what bar food is? This mini-club will explore different bars, pubs, and lounges in the downtown area and do what UBC Food Society does best, eat.
*Some venues will be 19+ only, alcohol consumption is not required.
Leader: Brandon Wong
Event Times: Thursday, Friday, or Saturday nights (based on members availabilities), once or twice a month.
Restaurants to try:
- Koerners Pub
- Steamworks Brewing Company
- EXP Restaurant + Bar
- The Revel Room
- Prohibition Brewing Co.
- The Portside Pub
- Chill Winston Restaurant + Lounge
- The Refinery
- Six Acres
- And more?!
More About Brandon!
Program: Environmental Sciences
Favorite Food: Sushi
Favorite Drink: Whiskey
Best Dish I’ve Ever Had: Filet Mignon with Lobster Tail
Most Disgusting Food I’ve Ever Had: Pig’s Blood