Letter From The President
Here is a photo review of our November Event: Cooking with Epicure. Here, members got to learn about… instagram.com/p/vziZV_lf0m/
Who's brave enough for some fresh sea urchin? instagram.com/p/vcDd5Clf-1/
Crab on yee-mean (noodles), house special ribs, pea sprouts, braised cold chicken and BQ duck.... just… instagram.com/p/vZ-h0GFfx_/
Blueberry Yuzu Cream Puff. At $4.50 a puff it is on the pricy side of things for us university… instagram.com/p/vVG2grFf--/
Walnut + Apricot Cream Puff for dessert :) @ Beta5 Chocolates instagram.com/p/vU94ZQFf98/
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